Lacustra Restaurant

Giat Ouvert

Restaurant located by the lake offering local products worked with know-how. Terrace open to the lake, bar activity and ice cream menu during the summer.

Description

We offer a bistro-style restaurant combining local products with those of picking.
A summer menu at lunchtime which will be adapted to a leisure clientele.
A bistro-style menu all year round with discovery and our own identity.

Équipements

Parking nearby
Private parking
Waste management
Covered terrace

Tarifs

A la carte: from 25 €
Menu of the day: 25 €.

Modes de paiement

American Express
Bank/credit card
Check
Cash

Période d'ouverture

From 15/03 to 23/06/2024
on Wednesday, Thursday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.

From 24/06 to 01/09/2024
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm. On Sunday between 12 pm and 2 pm.

From 02/09 to 17/11/2024
on Wednesday, Thursday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.

Langues parlées

English
French

Capacités

Nombre maximum de couverts : 35
Nombre de couverts en terrasse : 25

Tourisme adapté

Accessible for self-propelled wheelchairs
Minimum aisle width of 90 cm
Reception desk between 70-80 cm high
WC + grab handle + adequate space to move

Localisation

Itinéraire

Animaux

Animaux acceptés : Oui

Animaux acceptés avec supplément : Non

Thèmes

Host portrait

Benoit Pireyre, our chef, will offer you a culinary discovery around local seasonal products.
We want to promote quality products, the menu will be developed around these products and their producers. We hope to make you discover cooking, associations of flavors, presentations…. which will not leave you indifferent
Sustainable tourism

Tri des déchets, mise en place d'un jardin de plantes aromatiques, les circuits courts sont privilégié,
Utilisation de la totalité des produits (jus, mises en bouche etc...)