Lacustra Restaurant

Restaurant located by the lake offering local products worked with know-how. Terrace open to the lake, bar activity and ice cream menu during the summer.

Description

We offer a bistro-style restaurant combining local products with those of picking.
A summer menu at lunchtime which will be adapted to a leisure clientele.
A bistro-style menu all year round with discovery and our own identity.

Équipements

• Garden
• Parking nearby
• Private parking
• Waste management
• Baby chair
• Rain water collectors
• Covered terrace

Tarifs

From 16/03 to 30/06/2026
A la carte: from 30 €
Menu of the day: 25 €.

From 01/07 to 31/08/2026
A la carte: from 30 €
Menu of the day: from 25 €.

From 01/09 to 15/11/2026
A la carte: from 30 €
Menu of the day: 25 €.

Modes de paiement

• American Express
• Bank/credit card
• Check
• Cash

Période d'ouverture

From 18/03 to 30/06/2026 on Wednesday, Thursday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. Closed on Monday and Tuesday.

From 01/07 to 31/08/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm. Closed on Monday.

From 01/09 to 15/11/2026 on Wednesday, Thursday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. Closed on Monday and Tuesday.

Langues parlées

• English
• French

Capacités

• Nombre maximum de couverts : 35

• Nombre de couverts en terrasse : 25

Tourisme adapté

• Accessible for self-propelled wheelchairs
• Reserved space 330 cm wide < 100 m from the site
• Even flooring with no obstacles
• Minimum aisle width of 90 cm
• Doors >=77 cm wide
• Reception desk between 70-80 cm high
• WC + grab handle + adequate space to move

Localisation

Animaux

Animaux acceptés : Oui

Animaux acceptés avec supplément : Non

Thèmes

• Host portrait

  Benoit Pireyre, our chef, will offer you a culinary discovery around local seasonal products.
  We want to promote quality products, the menu will be developed around these products and their producers. We hope to make you discover cooking, associations of flavors, presentations…. which will not leave you indifferent

• Sustainable tourism

  Tri des déchets, mise en place d'un jardin de plantes aromatiques, les circuits courts sont privilégié,
  Utilisation de la totalité des produits (jus, mises en bouche etc...)