Butcher shop Garachon

Discover the know-how of a local craftsman, 3rd generation of charcuterie through an exhibition of tools and charcuterie equipment. Come and discover the charcuterie of the pig through the manufacture and the tasting of pork.

Description

Sale of local charcuterie and meat from Auvergne.

Tarifs

Free access.

Période d'ouverture

Every day throughout the year.
Closed on Monday.

Langues parlées

• French

Tourisme adapté

• Accessible for self-propelled wheelchairs

Localisation

Animaux

Animaux acceptés : Non